PROFESSIONAL COURSES learn to bake magnificent challah 5/5 (1)

#6 Learn to Bake Magnificent Challah Bread 79.99 €

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Baking Sourdough Challah or Traditional Challah Bread - It's Magnificent!

Lessons
1) Introduction - Hello and Welcome! Hello and welcome to the course, "Magnificent Challah!" Find out what is going to happen in the course and what to expect. It's so nice that you joined me! 2 views link to external resource
2) Historical and Traditional Challah Customs Resource links for Challah sites online. 2 views link to external resource
3) About the Challah in this Course A word about the Challah in this course. 1 views link to external resource
4) Quick Start Dessert Challah Bake up this dessert Challah in one day. Start in the morning and serve it for dinner dessert! 2 views link to external resource
5) Toffee Chocolate Dessert Challah - Formula This is the formula to printout and follow for making up the Toffee Chocolate Dessert Challah. 2 views link to external resource
6) Toffee Chocolate Dessert Challah - Mix the Dough! Let's mix up the dough for a super magnificent dessert Challah. This Challah is a yeasted bread and is filled with toffee candy and chocolate for a scrumptious showy dessert. 1 views link to external resource
7) Toffee Chocolate Dessert Challah - Bulk Ferment Bulk ferment is the first ferment after the dough is mixed. Bulk ferment your Challah dough in a warm place. 3 views link to external resource
8) Toffee Chocolate Dessert Challah - Prepare the Filling Let's prepare the filling for our dessert Challah. It's time to chop some candy bars and chocolate chips! 3 views link to external resource
9) Toffee Chocolate Dessert Challah - Fold the Dough and Finish Bulk Ferment See how to fold dough and then finish up the bulk ferment for this lovely dough. 1 views link to external resource
10) Toffee Chocolate Dessert Challah - Roll out the Strands This is so much fun. Roll out the strands of the dessert Challah. 1 views link to external resource
11) Toffee Chocolate Dessert Challah - Fill the Strands with Goodies! Let's roll up the strands with chopped up toffee and chocolate. 2 views link to external resource
12) Toffee Chocolate Dessert Challah - Braid a Round Challah. Watch how to braid a round Challah. It's fun and easy! 2 views link to external resource
13) Toffee Chocolate Dessert Challah - Egg Wash and Final Proof Make up your egg wash and then final proof your dough. Final proof is the time the dough raises just before baking. 1 views link to external resource
14) Toffee Chocolate Dessert Challah - Bake Your Challah! Pre-heat your oven and bake your beautiful dessert Challah. 1 views link to external resource
15) Toffee Chocolate Dessert Challah - Finished and Sliced Challah See the finished Toffee Chocolate dessert Challah and watch me slice it open... and sample it! Yum! 1 views link to external resource
16) Make Your Own Sourdough Starter! It's Easy! And Fun! Access a link on Youtube for a fourteen day by day tutorial on making your own starter - see it! Also download a 32 page e-book called "Make Your Own Sourdough Starter," to help you make and care for ... 1 views link to external resource
17) More About Sourdough Baking Basics If you need to find out more about sourdough baking basics, there is a discount coupon in this lecture so you can take a beginning course which covers the basics. 1 views link to external resource
18) 60% Motherdough Pre-Ferment Formula This is the formula to make a 60% hydration motherdough pre-ferment. This is a downloadable resource. 1 views link to external resource
19) Video Showing how to make a 60% Motherdough Pre-Ferment. In this lecture see how to make and feed a motherdough pre-ferment. 1 views link to external resource
20) Sunrise Challah Hybrid -The Formula This is the formula for Sunrise Challah. There is also a printable pdf version of this formula available as a download. 2 views link to external resource
21) Sunrise Challah Hybrid - Mixing the Dough 1 Let's start by mixing our hybrid Challah dough using both a sourdough motherdough and some commercial yeast. 2 views link to external resource
22) Sunrise Challah Hybrid - Mixing the Dough 2 After the dough rests, let's finish our mixing. 3 views link to external resource
23) Sunrise Challah Hybrid - Bulk Ferment I't time to bulk ferment the dough. Bulk ferment is the first ferment of the dough after mixing. 1 views link to external resource
24) Sunrise Challah Hybrid - Pre-Shaping the Strands The Challah strands need a pre-shaping, not only for strength, but it makes it easier to form the final strands. 2 views link to external resource
25) Sunrise Challah Hybrid - Shape a Four Stranded Challah for the Bottom Let's shape the bottom Challah first. 1 views link to external resource
26) Sunrise Challah Hybrid - Shape a Three Stranded Challah for the Top. The top of this double decker Challah is a three strand braid. Let's make it! 2 views link to external resource
27) Sunrise Challah Hybrid - Let's Assemble our Double Decker Challah. Let's put the top and bottom Challah together and see our magnificent creation! 1 views link to external resource
28) Sunrise Challah Hybrid - Final Proof and Egg Wash. This Challah needs one more proof (final fermentation time) and an egg wash before baking. 2 views link to external resource
29) Sunrise Challah Hybrid - Time to Bake Challah! It's time to bake our magnificent Double Decker Challah! Won't your family be amazed! 8 views link to external resource
30) Sunrise Challah Hybrid - See the Finished Challah Sliced. See the finished Double Decker Challah then watch me slice it... and eat some! 2 views link to external resource
31) Soft Sourdough Honey Challah - The Formula This is the formula for Soft Challah. It is an unusual way of making a Challah but it results in a soft, sweet Challah that family and friends will rave about. 1 views link to external resource
32) Soft Sourdough Honey Challah - Scald the Flour for a Soft Dough This soft sourdough Challah uses scalded flour in the formula, see how to make the scalded flour in this lecture. 2 views link to external resource
33) Soft Sourdough Honey Challah - Add the Rest of the Wet Ingredients. After the flour is scalded, add the rest of the wet ingredients. 2 views link to external resource
34) Soft Sourdough Honey Challah - Make the Dough Now that the wet ingredients are ready, let's make the dough! 1 views link to external resource
35) Soft Sourdough Honey Challah - Bulk Ferment and Folding It's time to bulk ferment and fold the dough for gluten development. 1 views link to external resource
36) Soft Sourdough Honey Challah- Pre-Shaping the Strands Pre-shape the Challah strands. 1 views link to external resource
37) Soft Sourdough Honey Challah - Final Shaping the Strands Shape your Challah strands into nice tapered ropes. 1 views link to external resource
38) Soft Sourdough Honey Challah - Braiding/Plaiting the Strands Watch how to braid/plait a six stranded Challah. 2 views link to external resource
39) Soft Sourdough Honey Challah- Final Proof and Egg Wash It's time to let the Challah raise for the last time before baking. Let's give it an egg wash first! 1 views link to external resource
40) Soft Sourdough Honey Challah- Baking Challah It's time to bake our lovely sourdough Challah! 1 views link to external resource
41) Soft Sourdough Honey Challah- Finished Challah - Let's Slice it! See the finished loaf and watch me slice into it. Of course with Challah, you can also pull apart the warm pieces and eat it with fresh butter! 2 views link to external resource
42) Braiding the Six Stranded Narrow Challah Watch as I roll out and braid a more narrow six stranded Challah. This is a variation of the more plump stranded Challah. 7 views link to external resource
43) Overnight Sourdough Sponge Challah This is an additional formula for an overnight sourdough sponge Challah. 1 views link to external resource
44) Introduction to Andrew Meltzer Meet professional baker Andrew Meltzer who will show you various ways to braid Challah. 1 views link to external resource
45) Demonstration of the One Stranded Braid. Andrew starts off the class with an introduction (he made a whole wheat dough for the class because it was at a "Wheat" conference, but he doesn't like to use whole wheat for making Challah. He d ... 1 views link to external resource
46) Demonstration of a Two Stranded Braid. Andrew demonstrates how to braid with just two strands. 1 views link to external resource
47) Demonstration of a Three Stranded Braid. You can actually learn something new about how to braid a three stranded Challah. 1 views link to external resource
48) Watch Two Different Ways to Braid a Four Stranded Challah. It's amazing that there are so many ways to braid Challah! See two different ways to braid a four stranded Challah. 2 views link to external resource
49) A Five Stranded Braid is Demonstrated. Andrew demonstrates how to braid with five strands using a rope and then dough. 1 views link to external resource
50) Demonstration of a Traditional Six Stranded Braid. See Andrew demonstrate how to do the traditional six stranded Challah braid. 2 views link to external resource
51) See a Six Stranded Woven Round Challah Shaped. This is a really beautiful round Challah shape. It is woven and then folded under itself. 2 views link to external resource
52) 18 Strands, Six Braids, a Six Pointed Star Challah! Wow! See a six pointed star shaped Challah with 18 strands braided and assembled. 1 views link to external resource
53) Demonstration of a Seven Stranded Braid. A seven stranded Challah is a bit unusual, see it demonstrated in this video. 1 views link to external resource
54) Make a Layered Challah Watch as Andrew assembles a layered Challah. 1 views link to external resource
55) Magnificent Challah! - Challah Photos from Several Bakers. This lecture contains photos of the beautiful Challah baked by the women who tested the formulas for this course. I am deeply grateful to them for their labor of love and I wish to give them credit fo ... 2 views link to external resource
56) Bonus Lecture with Special Offers Find discount coupons to my other sourdough baking courses on Udemy and other special offers in this bonus lecture. Also there are links to find me online. 2 views link to external resource
57) Find all the Downloads of the Course in this Lecture. In this lecture find easy access to all of the formulas and downloads of the course. 1 views link to external resource
58) Thank You and Good bye! Thank you so much for joining me for this course, "Learn to Bake Magnificent Challah." I hope you've enjoyed baking fun new Challah's and found interesting ways to braid your next Challah. G ... 2 views link to external resource

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#6 Learn to Bake Magnificent Challah Bread 79.99 €

Lessons

Hello and welcome to the course, "Magnificent Challah!" Find out what is going to happen in the course and what to expect. It's so nice that you joined me!

Resource links for Challah sites online.

A word about the Challah in this course.

Bake up this dessert Challah in one day. Start in the morning and serve it for dinner dessert!

This is the formula to printout and follow for making up the Toffee Chocolate Dessert Challah.

Let's mix up the dough for a super magnificent dessert Challah. This Challah is a yeasted bread and is filled with toffee candy and chocolate for a scrumptious showy dessert.

Bulk ferment is the first ferment after the dough is mixed. Bulk ferment your Challah dough in a warm place.

Let's prepare the filling for our dessert Challah. It's time to chop some candy bars and chocolate chips!

See how to fold dough and then finish up the bulk ferment for this lovely dough.

This is so much fun. Roll out the strands of the dessert Challah.

Let's roll up the strands with chopped up toffee and chocolate.

Watch how to braid a round Challah. It's fun and easy!

Make up your egg wash and then final proof your dough. Final proof is the time the dough raises just before baking.

Pre-heat your oven and bake your beautiful dessert Challah.

See the finished Toffee Chocolate dessert Challah and watch me slice it open... and sample it! Yum!

Access a link on Youtube for a fourteen day by day tutorial on making your own starter - see it! Also download a 32 page e-book called "Make Your Own Sourdough Starter," to help you make and care for ...

If you need to find out more about sourdough baking basics, there is a discount coupon in this lecture so you can take a beginning course which covers the basics.

This is the formula to make a 60% hydration motherdough pre-ferment. This is a downloadable resource.

In this lecture see how to make and feed a motherdough pre-ferment.

This is the formula for Sunrise Challah. There is also a printable pdf version of this formula available as a download.

Let's start by mixing our hybrid Challah dough using both a sourdough motherdough and some commercial yeast.

After the dough rests, let's finish our mixing.

I't time to bulk ferment the dough. Bulk ferment is the first ferment of the dough after mixing.

The Challah strands need a pre-shaping, not only for strength, but it makes it easier to form the final strands.

Let's shape the bottom Challah first.

The top of this double decker Challah is a three strand braid. Let's make it!

Let's put the top and bottom Challah together and see our magnificent creation!

This Challah needs one more proof (final fermentation time) and an egg wash before baking.

It's time to bake our magnificent Double Decker Challah! Won't your family be amazed!

See the finished Double Decker Challah then watch me slice it... and eat some!

This is the formula for Soft Challah. It is an unusual way of making a Challah but it results in a soft, sweet Challah that family and friends will rave about.

This soft sourdough Challah uses scalded flour in the formula, see how to make the scalded flour in this lecture.

After the flour is scalded, add the rest of the wet ingredients.

Now that the wet ingredients are ready, let's make the dough!

It's time to bulk ferment and fold the dough for gluten development.

Pre-shape the Challah strands.

Shape your Challah strands into nice tapered ropes.

Watch how to braid/plait a six stranded Challah.

It's time to let the Challah raise for the last time before baking. Let's give it an egg wash first!

It's time to bake our lovely sourdough Challah!

See the finished loaf and watch me slice into it. Of course with Challah, you can also pull apart the warm pieces and eat it with fresh butter!

Watch as I roll out and braid a more narrow six stranded Challah. This is a variation of the more plump stranded Challah.

This is an additional formula for an overnight sourdough sponge Challah.

Meet professional baker Andrew Meltzer who will show you various ways to braid Challah.

Andrew starts off the class with an introduction (he made a whole wheat dough for the class because it was at a "Wheat" conference, but he doesn't like to use whole wheat for making Challah. He d ...

Andrew demonstrates how to braid with just two strands.

You can actually learn something new about how to braid a three stranded Challah.

It's amazing that there are so many ways to braid Challah! See two different ways to braid a four stranded Challah.

Andrew demonstrates how to braid with five strands using a rope and then dough.

See Andrew demonstrate how to do the traditional six stranded Challah braid.

This is a really beautiful round Challah shape. It is woven and then folded under itself.

See a six pointed star shaped Challah with 18 strands braided and assembled.

A seven stranded Challah is a bit unusual, see it demonstrated in this video.

Watch as Andrew assembles a layered Challah.

This lecture contains photos of the beautiful Challah baked by the women who tested the formulas for this course. I am deeply grateful to them for their labor of love and I wish to give them credit fo ...

Find discount coupons to my other sourdough baking courses on Udemy and other special offers in this bonus lecture. Also there are links to find me online.

In this lecture find easy access to all of the formulas and downloads of the course.

Thank you so much for joining me for this course, "Learn to Bake Magnificent Challah." I hope you've enjoyed baking fun new Challah's and found interesting ways to braid your next Challah. G ...

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