All About Cookies: the crunchy and crumbly 24.99 €

1) Introduction

In this brief lecture Meytal explains the process of this course and the teaching method behind it.

2) Tools and utensils

Learn which tools you will require during this course and how to use them appropriately.

3) Tips and tricks

Baking cookies is easy if you master all the tips and tricks to the perfect cookie, especially when you know what to be carful of and what to avoid doing. In this lecture you will learn what not to do ...

4) The cookie dough

In this lecture you will learn how to make the most versatile and widely used cookie dough: pate sable, also known as short crust pastry, using the "sablee" method of creating a sandy texture to our c ...

5) Rolling and cutting

in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our cookie sandwich.

6) Assembly

Time to assemble our sandwich cookie with some jam and icing sugar on top.

7) The cookie dough

In this lecture will prepare the biscuity dough, using the loaf method. Learn this unique cookie making technique to enhance your knowledge on baking.

8) Rolling and cutting

in this lecture we will learn how to cut the unique biscuity shape and the final step of drying the cookies out.

9) Shelf life

Learn the shelf life and how to store this cookie.

10) Brandy snaps batter

In this lecture you will learn how make this crisp, sweet and most crunchy Tuile. You will learn how to prepare the batter and bake the Tuile as well as how to create stunning shapes and designs.

11) Baking the snaps

Learn how to create the shape of your Tuile and the different techniques on how to bend and shape it to an intricate design.

12) Royal icing

Before we dwell into the wonderful world of royal iced sugar cookies, we must get familiar with royal icing. How to make it, how to work with it, the different consistencies and coloring. You will lea ...

13) The cookie dough

In this lecture will prepare the gingerbread dough, this dough can be used for cookies as well as gingerbread houses.

14) Rolling and cutting

in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our cookie monster.

15) Decoration

Learn how to decorate your gingerbread cookie monster using royal icing, implementing the wet on wet and 3d technique.

16) Shelf life

Learn the shelf life and how to store this cookie.

17) The cookie dough

In this lecture we will prepare the sugar cookie dough, learning how to get the flat leveled look that makes it o-so-easy to decorate.

18) Rolling and cutting

in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our heart cookie.

19) Decoration

Learn how to decorate your heart cookie using royal icing, implementing the wet on wet, wet on dry and 3d technique.

20) Shelf life

Learn the shelf life and how to store this cookie.

21) Macarons shells

In this lecture you will learn how to make these interacted macaron shells, the full-proof way! Just follow meytal's instructions and you are one step closer to your very own macaron. She will sh ...

22) Piping the macarons

As simple as it might seem, piping macarons is what makes this cookie! Learn the technique to pipe perfectly round and flat macarons.

23) Lemon and ginger ganache

Every macaron needs a filling, and this one is no exception. Learn how to make this vibrant and zesty lemon and ginger ganache filling.

24) Shelf life

Learn the shelf life and how to store this cookie.

25) Vegan replacements for dairy products

Learn how to replace dairy products such as: milk, buttermilk, sour cream, cream, and butter in existing recipes with vegan options.

26) egg replacements

Learn how to replace eggs in existing recipes with vegan options.

27) Bonus