PROFESSIONAL COURSES all about cookies the crunchy and crumbly 5/5 (1)

All About Cookies: the crunchy and crumbly 24.99 €

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The ultimate cookie baking guide

Lessons
1) Introduction In this brief lecture Meytal explains the process of this course and the teaching method behind it. 1 views link to external resource
2) Tools and utensils Learn which tools you will require during this course and how to use them appropriately. 2 views link to external resource
3) Tips and tricks Baking cookies is easy if you master all the tips and tricks to the perfect cookie, especially when you know what to be carful of and what to avoid doing. In this lecture you will learn what not to do ... 1 views link to external resource
4) The cookie dough In this lecture you will learn how to make the most versatile and widely used cookie dough: pate sable, also known as short crust pastry, using the "sablee" method of creating a sandy texture to our c ... 1 views link to external resource
5) Rolling and cutting in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our cookie sandwich. 1 views link to external resource
6) Assembly Time to assemble our sandwich cookie with some jam and icing sugar on top. 1 views link to external resource
7) The cookie dough In this lecture will prepare the biscuity dough, using the loaf method. Learn this unique cookie making technique to enhance your knowledge on baking. 3 views link to external resource
8) Rolling and cutting in this lecture we will learn how to cut the unique biscuity shape and the final step of drying the cookies out. 1 views link to external resource
9) Shelf life Learn the shelf life and how to store this cookie. 1 views link to external resource
10) Brandy snaps batter In this lecture you will learn how make this crisp, sweet and most crunchy Tuile. You will learn how to prepare the batter and bake the Tuile as well as how to create stunning shapes and designs. 2 views link to external resource
11) Baking the snaps Learn how to create the shape of your Tuile and the different techniques on how to bend and shape it to an intricate design. 2 views link to external resource
12) Royal icing Before we dwell into the wonderful world of royal iced sugar cookies, we must get familiar with royal icing. How to make it, how to work with it, the different consistencies and coloring. You will lea ... 1 views link to external resource
13) The cookie dough In this lecture will prepare the gingerbread dough, this dough can be used for cookies as well as gingerbread houses. 2 views link to external resource
14) Rolling and cutting in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our cookie monster. 2 views link to external resource
15) Decoration Learn how to decorate your gingerbread cookie monster using royal icing, implementing the wet on wet and 3d technique. 1 views link to external resource
16) Shelf life Learn the shelf life and how to store this cookie. 1 views link to external resource
17) The cookie dough In this lecture we will prepare the sugar cookie dough, learning how to get the flat leveled look that makes it o-so-easy to decorate. 2 views link to external resource
18) Rolling and cutting in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our heart cookie. 1 views link to external resource
19) Decoration Learn how to decorate your heart cookie using royal icing, implementing the wet on wet, wet on dry and 3d technique. 1 views link to external resource
20) Shelf life Learn the shelf life and how to store this cookie. 1 views link to external resource
21) Macarons shells In this lecture you will learn how to make these interacted macaron shells, the full-proof way! Just follow meytal's instructions and you are one step closer to your very own macaron. She will sh ... 2 views link to external resource
22) Piping the macarons As simple as it might seem, piping macarons is what makes this cookie! Learn the technique to pipe perfectly round and flat macarons. 1 views link to external resource
23) Lemon and ginger ganache Every macaron needs a filling, and this one is no exception. Learn how to make this vibrant and zesty lemon and ginger ganache filling. 1 views link to external resource
24) Shelf life Learn the shelf life and how to store this cookie. 2 views link to external resource
25) Vegan replacements for dairy products Learn how to replace dairy products such as: milk, buttermilk, sour cream, cream, and butter in existing recipes with vegan options. 1 views link to external resource
26) egg replacements Learn how to replace eggs in existing recipes with vegan options. 2 views link to external resource
27) Bonus 1 views link to external resource

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All About Cookies: the crunchy and crumbly 24.99 €

Lessons

In this brief lecture Meytal explains the process of this course and the teaching method behind it.

Learn which tools you will require during this course and how to use them appropriately.

Baking cookies is easy if you master all the tips and tricks to the perfect cookie, especially when you know what to be carful of and what to avoid doing. In this lecture you will learn what not to do ...

In this lecture you will learn how to make the most versatile and widely used cookie dough: pate sable, also known as short crust pastry, using the "sablee" method of creating a sandy texture to our c ...

in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our cookie sandwich.

Time to assemble our sandwich cookie with some jam and icing sugar on top.

In this lecture will prepare the biscuity dough, using the loaf method. Learn this unique cookie making technique to enhance your knowledge on baking.

in this lecture we will learn how to cut the unique biscuity shape and the final step of drying the cookies out.

Learn the shelf life and how to store this cookie.

In this lecture you will learn how make this crisp, sweet and most crunchy Tuile. You will learn how to prepare the batter and bake the Tuile as well as how to create stunning shapes and designs.

Learn how to create the shape of your Tuile and the different techniques on how to bend and shape it to an intricate design.

Before we dwell into the wonderful world of royal iced sugar cookies, we must get familiar with royal icing. How to make it, how to work with it, the different consistencies and coloring. You will lea ...

In this lecture will prepare the gingerbread dough, this dough can be used for cookies as well as gingerbread houses.

in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our cookie monster.

Learn how to decorate your gingerbread cookie monster using royal icing, implementing the wet on wet and 3d technique.

Learn the shelf life and how to store this cookie.

In this lecture we will prepare the sugar cookie dough, learning how to get the flat leveled look that makes it o-so-easy to decorate.

in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our heart cookie.

Learn how to decorate your heart cookie using royal icing, implementing the wet on wet, wet on dry and 3d technique.

Learn the shelf life and how to store this cookie.

In this lecture you will learn how to make these interacted macaron shells, the full-proof way! Just follow meytal's instructions and you are one step closer to your very own macaron. She will sh ...

As simple as it might seem, piping macarons is what makes this cookie! Learn the technique to pipe perfectly round and flat macarons.

Every macaron needs a filling, and this one is no exception. Learn how to make this vibrant and zesty lemon and ginger ganache filling.

Learn the shelf life and how to store this cookie.

Learn how to replace dairy products such as: milk, buttermilk, sour cream, cream, and butter in existing recipes with vegan options.

Learn how to replace eggs in existing recipes with vegan options.

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