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en PROFESSIONAL COURSES cook like a wok star 5/5 (1)
Cook Like a Wok Star!

Cook Like a Wok Star! 34.99 €

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Easy, Healthy, Fast Cooking for busy lifestyles. NO-recipe, NO-measuring technique!

Lessons

You’ll understand how I adapted what I learned from my mom to a modern kitchen and for busy lifestyles. I’ve simplified the cooking process and ingredients while retaining authentic flavors.  Coo ...
5 views
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You’ll feel empowered and liberated when you don’t have to measure or depend on recipes. Here’s what Wok Star Marilyn said, “The road map was the best thing ever invented! I was always strug ...
3 views
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I use the analogy to music to describe What a Wok Star is! You’ll understand the difference between using recipes and my NO recipe, NO measuring technique. 
1 views
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You'll learn time saving tips, the best knife for chopping and Asian cutting techniques that look pretty and help vegetables cook faster. Apply these cuts to other vegetables.
5 views
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Once you know your 4 basic seasonings for marinading and making sauce, you can create TONS of variations. I'll show you how to "Squirt, Squeeze, Shake" eliminating measuring. I'll also sh ...
4 views
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You'll resonate because I deal with some of the most common complaints when doing wok cooking, "why are my veggies so soupy?" and "I hate cooking with my electric stove!" If you've experien ...
1 views
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You'll want to immediately run and make this popular appetizer. It's yummy, colorful and full of textures and flavors. It's great as an appetizer at dinner parties, tailgate parties, w ...
2 views
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You'll love this simple stir fry with only 2 seasonings! You can sub with whatever veggies you like or add tofu and make it vegetarian or vegan.  I show how fast and easy it is. You can make ...
13 views
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You’ll learn how to put a one-dish meal together and why it’s not a good idea to put too many veggies in one dish. I also demonstrate the importance of colors and textures in a dish. I’ve inclu ...
8 views
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You only need just 4 seasonings for marinading your protein whether it's poultry, meat, seafood and even tofu! No, it won't taste the same. My Hispanic and Latino Wok Stars LOVE marinadin ...
2 views
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You’ll learn this very simple way for making a basic sauce, then you’ll be able to make loads of your own variations.  
1 views
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You’ll learn: the 3 step stir fry process for vegetables why you always fry vegetables first vs meat and  how to “steam fry” hard stemmed vegetables  taste veggies for doneness and not be t ...
3 views
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You’ll learn: same 3 step stir fry process as veg with different technique for meat why you fry in one single layer  why the oil dispenser works well importance of not overloading your wok  I ...
1 views
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You’ll learn:how versatile a wok is when I use it to poach fish with a lot of liquid. The wide opening and depth of the wok is the perfect vessel for poaching. why it’s NOT a good idea to do this ...
2 views
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I can't wait for you to be a Wok Star!Now you’ve seen me using the right wok…my lightweight, cast iron wok the right heat…12,000 BTU gas stove in action the right technique…my easy, NO ...
1 views
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