French Pastry - The Complete Croissant Masterclass 29.99 €

1) Important Note before we Start

2) Important Tips for Making Croissants

3) Class Project

4) How to Download the Recipe Book

5) Tools For Making Croissant

The lesson covers the Basic Tools required to make croissant at Home

6) Introduction of the Ingredients

This lecture aims at forming a better undersanding of the ingredients we use to make the croissant dough as it is very important to use the right ingredients to make beautiful croissants

7) Croissant Dough

Learn how to make croissant dough and understand different levels of fermentation

8) Butter Block for Lamination

9) How to Laminate the Dough

10) Rolling the Dough to cut Croissants

11) How to Shape a Croissant

12) How to Proof Croissants- Different Stages of Proofing

13) Importance of Steam while Baking the Croissant

14) Some tips for Baking The Croissant

This covers some tips to bake the croissant in home ovens

15) How to Bake the Croissants

16) Underproofed Vs Overproofing. Understanding Common Mistakes

17) What Makes a Good Croissant

18) Working in Hot/Tropical Weather

19) Working In Cold/High Altitude Climates

20) Cutting Chocolate Croissants

21) Shaping Chocolate Croissants

22) Proofing and Baking

23) Final Chocolate Croissant

24) Thank you