PROFESSIONAL COURSES veganandglutenfreechefgav 5/5 (1)

Gluten Free Vegan and Plant Based Cooking,The Basics 84.99 €

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updated 02/25/2022

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A course for students to learn basic plant based recipes which are also gluten free, dairy, fish meat and egg free.

Lessons
1) Introduction and recipe file An overview of the course 1 views link to external resource
2) Equipment An overview of the basic equipment that would be useful to have for this course. 1 views link to external resource
3) chopping A brief lesson on how to chop vegetables, with techniques to practice and safety tips. 1 views link to external resource
4) Roast Vegetables A basic dishes of roast vegetables to use as a basis of many meals. 1 views link to external resource
5) butter A basic recipe for vegan butter which will save money and taste better than shop bought butter. 1 views link to external resource
6) garlic A few tips on garlic which I wish I had learned as an apprentice and garlic. 1 views link to external resource
7) cashew cheese A firm plant based cheese that crisps up nicely when cooked but good in many things from salad to corn bread. 1 views link to external resource
8) Basic Flour recipe The only gluten free flour mix you will need. Can be varied to suit your taste and dietary needs 1 views link to external resource
9) Tofu ,Tempeh An over view of some vegetables proteins we use in the course. 1 views link to external resource
10) Beans and Pulses A brief description of beans and pulses and uses. 1 views link to external resource
11) Smoothies Two recipes to get your smoothie fix going. Great at anytime of day, not just breakfast. 1 views link to external resource
12) Types of grain, cooking and uses Grains can taste boring, it's a fact. Learn these simple basics and create many new and exciting recipes with just a few new cooking methods your grains. 1 views link to external resource
13) Grains The full video version for grains with tips and how too. 1 views link to external resource
14) Green Sauce A very useful basic recipe that can be used in countless recipes to add flavour, freshness and depth to dishes. 1 views link to external resource
15) Tomatoe Sauce A basic tomato recipe that can be used many ways and in many combinations, with examples in the course. 1 views link to external resource
16) Salad dressings Sauces to dress salads are very useful and add that hit of flavour you were not expecting. A lemon, red wine and Asian style dressing to suit many dishes. 1 views link to external resource
17) white sauce A classic recipe now evolved for vegans to enjoy. With countless variation it is a great recipe to learn. 1 views link to external resource
18) Fruit compote An easy fruit sauce with a twist, from the spices. 1 views link to external resource
19) chocolate sauce A useful basic chocolate recipe that can be used in the base of many recipes, from truffles to sauces. 1 views link to external resource
20) lemon curd A very useful rich and creamy curd for use in many cakes or desserts. 1 views link to external resource
21) Dahl Recipe and Pilau rice One of the most popular recipes in the world, this basic dahl recipe has fantastic flavour and can be adjusted to suit your taste buds. 1 views link to external resource
22) Pilau Rice A beautiful fragrant rice dish that will have you making this dish again and again. 1 views link to external resource
23) Bolognaise recipe Most people love a good Bolognaise, and with this meatless version TVp is the main protein and even the kids won't notice. 1 views link to external resource
24) Tandoori Tofu Jewel in the crown A Tandoori style dish with tofu, also great with mushroom.This a rich vegan butter tomato sauce. 1 views link to external resource
25) The recipe and uses A childhood favourite of many this time reinvented with garlic, parsley and homemade cheese.Try with some lemon to fully appreciate. 1 views link to external resource
26) Felafel with coconut yoghurt Felafel that is light, fresh and vibrant and healthy. Try with a quinoa and herb salad, and flat bread. 1 views link to external resource
27) simple bread A simple bread to make very quickly. Beats the supermarket version and will save you money. 1 views link to external resource
28) corn bread A corny firm favourite that will get devoured. Try with chilli butter and a green salad. 1 views link to external resource
29) Muffin recipe A simple base muffin recipe that can be adapted to your tastes, is quick and wonderfully light. 1 views link to external resource
30) Pancake A slightly savoury sweet pancake that is robust and full of flavour. Just make extra maple butter and strawberry compote. 1 views link to external resource
31) 5 minute ice cream A quick version of ice cream to keep your healthier sweet fix within 5 minutes. 1 views link to external resource
32) Friand recipe A chewy and rich cake that is perfect with lemon curd, and dressed with coconut yoghurt. 1 views link to external resource
33) Minestrone Soup A great example of a quick soup from a flavoursome tomato sauce. 1 views link to external resource
34) Cauliflower cheese, Panzanella salad, rocket A fresh new salad partner to an old school but modern classic cauliflower dish. 1 views link to external resource
35) Roast vegetables Grain Salad green paste Putting together about 5-6 elements that have been learned on the course. For a fresh tasty salad. 1 views link to external resource
36) Brownie recipe A classic that everyone will love.Dress up or down as you feel like. From basic to a quick dessert. 1 views link to external resource
37) Lemon cake, citrus curd, coconut. An example of how to elevate a basic cake to dessert status. 1 views link to external resource

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Gluten Free Vegan and Plant Based Cooking,The Basics 84.99 €

Lessons

An overview of the course

An overview of the basic equipment that would be useful to have for this course.

A brief lesson on how to chop vegetables, with techniques to practice and safety tips.

A basic dishes of roast vegetables to use as a basis of many meals.

A basic recipe for vegan butter which will save money and taste better than shop bought butter.

A few tips on garlic which I wish I had learned as an apprentice and garlic.

A firm plant based cheese that crisps up nicely when cooked but good in many things from salad to corn bread.

The only gluten free flour mix you will need. Can be varied to suit your taste and dietary needs

An over view of some vegetables proteins we use in the course.

A brief description of beans and pulses and uses.

Two recipes to get your smoothie fix going. Great at anytime of day, not just breakfast.

Grains can taste boring, it's a fact. Learn these simple basics and create many new and exciting recipes with just a few new cooking methods your grains.

The full video version for grains with tips and how too.

A very useful basic recipe that can be used in countless recipes to add flavour, freshness and depth to dishes.

A basic tomato recipe that can be used many ways and in many combinations, with examples in the course.

Sauces to dress salads are very useful and add that hit of flavour you were not expecting. A lemon, red wine and Asian style dressing to suit many dishes.

A classic recipe now evolved for vegans to enjoy. With countless variation it is a great recipe to learn.

An easy fruit sauce with a twist, from the spices.

A useful basic chocolate recipe that can be used in the base of many recipes, from truffles to sauces.

A very useful rich and creamy curd for use in many cakes or desserts.

One of the most popular recipes in the world, this basic dahl recipe has fantastic flavour and can be adjusted to suit your taste buds.

A beautiful fragrant rice dish that will have you making this dish again and again.

Most people love a good Bolognaise, and with this meatless version TVp is the main protein and even the kids won't notice.

A Tandoori style dish with tofu, also great with mushroom.This a rich vegan butter tomato sauce.

A childhood favourite of many this time reinvented with garlic, parsley and homemade cheese.Try with some lemon to fully appreciate.

Felafel that is light, fresh and vibrant and healthy. Try with a quinoa and herb salad, and flat bread.

A simple bread to make very quickly. Beats the supermarket version and will save you money.

A corny firm favourite that will get devoured. Try with chilli butter and a green salad.

A simple base muffin recipe that can be adapted to your tastes, is quick and wonderfully light.

A slightly savoury sweet pancake that is robust and full of flavour. Just make extra maple butter and strawberry compote.

A quick version of ice cream to keep your healthier sweet fix within 5 minutes.

A chewy and rich cake that is perfect with lemon curd, and dressed with coconut yoghurt.

A great example of a quick soup from a flavoursome tomato sauce.

A fresh new salad partner to an old school but modern classic cauliflower dish.

Putting together about 5-6 elements that have been learned on the course. For a fresh tasty salad.

A classic that everyone will love.Dress up or down as you feel like. From basic to a quick dessert.

An example of how to elevate a basic cake to dessert status.

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