A course for students to learn basic plant based recipes which are also gluten free, dairy, fish meat and egg free.
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An overview of the course1 views
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An overview of the basic equipment that would be useful to have for this course.1 views
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A brief lesson on how to chop vegetables, with techniques to practice and safety tips.1 views
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A basic dishes of roast vegetables to use as a basis of many meals.1 views
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A basic recipe for vegan butter which will save money and taste better than shop bought butter.1 views
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A few tips on garlic which I wish I had learned as an apprentice and garlic.1 views
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A firm plant based cheese that crisps up nicely when cooked but good in many things from salad to corn bread.1 views
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The only gluten free flour mix you will need. Can be varied to suit your taste and dietary needs1 views
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An over view of some vegetables proteins we use in the course.1 views
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A brief description of beans and pulses and uses.1 views
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Two recipes to get your smoothie fix going. Great at anytime of day, not just breakfast.1 views
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Grains can taste boring, it's a fact. Learn these simple basics and create many new and exciting recipes with just a few new cooking methods your grains.1 views
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The full video version for grains with tips and how too.1 views
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A very useful basic recipe that can be used in countless recipes to add flavour, freshness and depth to dishes.1 views
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A basic tomato recipe that can be used many ways and in many combinations, with examples in the course.1 views
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Sauces to dress salads are very useful and add that hit of flavour you were not expecting. A lemon, red wine and Asian style dressing to suit many dishes.1 views
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A classic recipe now evolved for vegans to enjoy. With countless variation it is a great recipe to learn.1 views
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An easy fruit sauce with a twist, from the spices.1 views
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A useful basic chocolate recipe that can be used in the base of many recipes, from truffles to sauces.1 views
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A very useful rich and creamy curd for use in many cakes or desserts.1 views
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One of the most popular recipes in the world, this basic dahl recipe has fantastic flavour and can be adjusted to suit your taste buds.1 views
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A beautiful fragrant rice dish that will have you making this dish again and again.1 views
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Most people love a good Bolognaise, and with this meatless version TVp is the main protein and even the kids won't notice.1 views
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A Tandoori style dish with tofu, also great with mushroom.This a rich vegan butter tomato sauce.1 views
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A childhood favourite of many this time reinvented with garlic, parsley and homemade cheese.Try with some lemon to fully appreciate.1 views
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Felafel that is light, fresh and vibrant and healthy. Try with a quinoa and herb salad, and flat bread.1 views
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A simple bread to make very quickly. Beats the supermarket version and will save you money.1 views
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A corny firm favourite that will get devoured. Try with chilli butter and a green salad.1 views
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A simple base muffin recipe that can be adapted to your tastes, is quick and wonderfully light.1 views
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A slightly savoury sweet pancake that is robust and full of flavour. Just make extra maple butter and strawberry compote.1 views
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A quick version of ice cream to keep your healthier sweet fix within 5 minutes.1 views
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A chewy and rich cake that is perfect with lemon curd, and dressed with coconut yoghurt.1 views
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A great example of a quick soup from a flavoursome tomato sauce.1 views
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A fresh new salad partner to an old school but modern classic cauliflower dish.1 views
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Putting together about 5-6 elements that have been learned on the course. For a fresh tasty salad.1 views
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A classic that everyone will love.Dress up or down as you feel like. From basic to a quick dessert.1 views
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An example of how to elevate a basic cake to dessert status.1 views
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