Handmade Pasta with Chef Giovanni Gaudio 19.99 €

1) Introduction

2) Kitchen Tools

Join Chef Giovanni as he reviews the tools you'll need to make fresh pasta in this course.

3) Kitchen Tools

4) A note about choosing the right flour for your pasta.

Chef Giovanni distinguishes when to use '00', semolina or chestnut flour.

5) Hand cut pasta with a summer red sauce: Part 1

6) Hand cut pasta with a summer red sauce: Part 2

7) Recipe for Hand cut pasta with a summer red sauce

8) Gnocchetti alla Castagna: Part 1

9) Gnocchetti alla Castagna: Part 2

10) Gnocchetti alla Castagna recipe

11) Raviolo: Part 1

12) Raviolo: Part 2

13) Raviolo recipe

14) Conclusion