en PROFESSIONAL COURSES handmade pasta with chef giovanni gaudio 5/5 (1)

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Learn to make 3 pastas, their fillings, and their sauces! A step-by-step guide anyone can follow to make fresh pasta

Lessons

Join Chef Giovanni as he reviews the tools you'll need to make fresh pasta in this course.

Chef Giovanni distinguishes when to use '00', semolina or chestnut flour.
 

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