PROFESSIONAL COURSES home of delicious homemade professional desserts 5/5 (1)

Home of Delicious; Homemade Professional Desserts 19.99 €

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Home Baking Basics; Tarts & Pound cake

Lessons
1) Baking Tool Box You don't need to spend a lot of money to enjoy baking. The recipes in this class use basic baking tools and with these you can start making delicious desserts. I shop at discount shops for small ... 1 views link to external resource
2) Before We Get Started Helpful tips and tricks are shared in this lecture. Please be sure to read. 1 views link to external resource
3) Let's Make a Cake Difficulty Level: LowSpecial equipment needed: Pound cake loaf pan, zesterPrep time: 30 minutes plus baking timeDownload the recipe in the attachment called RESOURCEA pound cake is a basic dessert tha ... 2 views link to external resource
4) Let's Make a Savory Pound Cake Difficulty Level: LowSpecial equipment needed: Pound cake loaf panPrep time: 25 minutes plus baking timeDownload the recipe in the attachment called RESOURCEThis recipe is a savory version of the poun ... 1 views link to external resource
5) Step One; Let's Make the Dough Difficulty Level: Medium-LowSpecial equipment needed: Tart pan, Food processor to mix dough (can be made in a bowl)Prep time: 30 minutes plus time for refrigerationDownload the recipe in the attachmen ... 1 views link to external resource
6) Step Two: Delicious Almond Cream Filling This video is a step-by-step demonstration to show you how to make the almond cream filling for the tart. 1 views link to external resource
7) Step Three: Putting it all Together; Rolling the Dough 1 views link to external resource
8) Let's Make the Tart Difficulty Level: Medium-LowSpecial equipment needed: Tart pan, Food processor to mix dough (can be made in a bowl)Prep time: 30 minutesDownload the recipe in the attachment called RESOURCEThis is the ... 2 views link to external resource
9) Step One; Let's Make the Dough Difficulty Level: Medium-LowSpecial equipment needed: Tart pan, Food processor to mix dough (can be made in a bowl)Prep time: 30 - 40 minutesDownload the recipe in the attachment called RESOURCEI know ... 1 views link to external resource
10) Step Two: Rolling out the dough & blind baking In this step we will roll out dough and pre-bake it (called blind baking) before making and adding the chocolate filling. 2 views link to external resource
11) Step Three: Chocolate Filling & Final Bake This is the last step for the pie. We are going to make the chocolate filling, decorate with walnuts and bake. 1 views link to external resource
12) Let's Make the Tart Difficulty Level: LowSpecial equipment needed: Food processor to mix dough (can be made in a bowl)Prep time: 25 minutes plus bakingDownload the recipe in the attachment called RESOURCEHopefully, with ... 1 views link to external resource
13) Let's Make the Tart Difficulty Level: LowSpecial equipment needed: NonePrep time: 30 minutes plus bakingDownload the recipe in the attachment called RESOURCEThis recipe uses a variation of the dough from the Open Face A ... 1 views link to external resource
14) No Bake Cherry Mousse Difficulty Level: LowSpecial equipment needed: BlenderPrep time: 25 minutesDownload the recipe in the attachment called RESOURCEWhen cherries are in season this is a quick dessert to put together. No ... 2 views link to external resource

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Home of Delicious; Homemade Professional Desserts 19.99 €

Lessons

You don't need to spend a lot of money to enjoy baking. The recipes in this class use basic baking tools and with these you can start making delicious desserts. I shop at discount shops for small ...

Helpful tips and tricks are shared in this lecture. Please be sure to read.

Difficulty Level: LowSpecial equipment needed: Pound cake loaf pan, zesterPrep time: 30 minutes plus baking timeDownload the recipe in the attachment called RESOURCEA pound cake is a basic dessert tha ...

Difficulty Level: LowSpecial equipment needed: Pound cake loaf panPrep time: 25 minutes plus baking timeDownload the recipe in the attachment called RESOURCEThis recipe is a savory version of the poun ...

Difficulty Level: Medium-LowSpecial equipment needed: Tart pan, Food processor to mix dough (can be made in a bowl)Prep time: 30 minutes plus time for refrigerationDownload the recipe in the attachmen ...

This video is a step-by-step demonstration to show you how to make the almond cream filling for the tart.

Difficulty Level: Medium-LowSpecial equipment needed: Tart pan, Food processor to mix dough (can be made in a bowl)Prep time: 30 minutesDownload the recipe in the attachment called RESOURCEThis is the ...

Difficulty Level: Medium-LowSpecial equipment needed: Tart pan, Food processor to mix dough (can be made in a bowl)Prep time: 30 - 40 minutesDownload the recipe in the attachment called RESOURCEI know ...

In this step we will roll out dough and pre-bake it (called blind baking) before making and adding the chocolate filling.

This is the last step for the pie. We are going to make the chocolate filling, decorate with walnuts and bake.

Difficulty Level: LowSpecial equipment needed: Food processor to mix dough (can be made in a bowl)Prep time: 25 minutes plus bakingDownload the recipe in the attachment called RESOURCEHopefully, with ...

Difficulty Level: LowSpecial equipment needed: NonePrep time: 30 minutes plus bakingDownload the recipe in the attachment called RESOURCEThis recipe uses a variation of the dough from the Open Face A ...

Difficulty Level: LowSpecial equipment needed: BlenderPrep time: 25 minutesDownload the recipe in the attachment called RESOURCEWhen cherries are in season this is a quick dessert to put together. No ...

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