PROFESSIONAL COURSES hotel management learn fb service skill based 5/5 (1)

Hotel Management - Learn F&B Service (Skill Based) 44.99 €

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Food and Beverage Service

Lessons
1) Introduction to F&B Service The introduction video will give you a clear idea of what you would be learning in this course. It covers the highlights that give you a glimpse into the world of F&B Production. Basics that even an ... 1 views link to external resource
2) Module 1: Basics to F&B Service By the end of this video students will have a clear idea about the Basics of the Food and Beverage Department. The basics cover topics like the Objectives of the Food and Beverage Dept, the Meaning an ... 2 views link to external resource
3) Module 2: F&B Catering, Establishments and Outlets By the end of the 2nd Module students would've have gotten a better picture about the area's where the Food and Beverage dept come in handy and are being implemented on a day to day process. ... 1 views link to external resource
4) Module 3: Menu Planning and Typer of Menu's By the end of this module, you will have understood the basics and the science that goes into designing a good menu. The types of menu's based on the type of establishment along with the venue an ... 1 views link to external resource
5) Module 4: Beverages, Glassware and Alcoholic Beverages By the end of this module, you would have understood the classification of beverages and some of the most commonly used glassware for these beverages. You would also have covered the most commonly ser ... 3 views link to external resource
6) Module 5: Non Alcoholic Beverages By the end of this module, you would have a clear idea on the types of Non-alcoholic beverages served at the Hotel/ restaurant. These beverages that are a revenue source for the establishment and how ... 2 views link to external resource

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Hotel Management - Learn F&B Service (Skill Based) 44.99 €

Lessons

1) Introduction to F&B Service

The introduction video will give you a clear idea of what you would be learning in this course. It covers the highlights that give you a glimpse into the world of F&B Production. Basics that even an ...

2) Module 1: Basics to F&B Service

By the end of this video students will have a clear idea about the Basics of the Food and Beverage Department. The basics cover topics like the Objectives of the Food and Beverage Dept, the Meaning an ...

3) Module 2: F&B Catering, Establishments and Outlets

By the end of the 2nd Module students would've have gotten a better picture about the area's where the Food and Beverage dept come in handy and are being implemented on a day to day process. ...

4) Module 3: Menu Planning and Typer of Menu's

By the end of this module, you will have understood the basics and the science that goes into designing a good menu. The types of menu's based on the type of establishment along with the venue an ...

5) Module 4: Beverages, Glassware and Alcoholic Beverages

By the end of this module, you would have understood the classification of beverages and some of the most commonly used glassware for these beverages. You would also have covered the most commonly ser ...

6) Module 5: Non Alcoholic Beverages

By the end of this module, you would have a clear idea on the types of Non-alcoholic beverages served at the Hotel/ restaurant. These beverages that are a revenue source for the establishment and how ...