Food and Beverage Service
By the end of the 2nd Module students would've have gotten a better picture about the area's where the Food and Beverage dept come in handy and are being implemented on a day to day process. ...
By the end of this module, you would have understood the classification of beverages and some of the most commonly used glassware for these beverages. You would also have covered the most commonly ser ...
Explore sustainability issues, trade-offs, and strategies as you gain the skills to drive sustainable business initiatives.
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