PROFESSIONAL COURSES japanese short cake 5/5 (1)

Japanese Pastry Course #1 Japanese Short cake 24.99 €

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updated 02/21/2022

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Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating.

Lessons
1) Introduction to INDY ASSA Japan - Wellcome! 4 views link to external resource
2) Ingredients 4 views link to external resource
3) Preparation 6 views link to external resource
4) Whisking the egg 6 views link to external resource
5) Adding the flour 7 views link to external resource
6) Adding the butter and milk 3 views link to external resource
7) Baking and slicing 4 views link to external resource
8) Preparing for the filling 2 views link to external resource
9) Placing the whipped cream and strawberries 8 views link to external resource
10) Frosting the cake 6 views link to external resource
11) Tips for frosting 3 views link to external resource
12) Before the decoration... 2 views link to external resource
13) How to use a piping bag 4 views link to external resource
14) Decorating Ideas 2 views link to external resource
15) How to cut the cake beautifully 2 views link to external resource
16) Scoop Cake 2 views link to external resource
17) Strawberry Parfaits! 2 views link to external resource
18) Chocolate sponge cake 5 views link to external resource
19) Swiss roll 4 views link to external resource
20) Arigato! Thank you very much! 2 views link to external resource