PROFESSIONAL COURSES learn how to bake bread panna cooking 5/5 (1)

Learn How to Bake Bread With 3 Master Chefs 19.99 €

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Become a confident breadmaker with the help of chefs Nancy Silverton, Hugh Acheson, and Sean Brock.

Lessons
1) Introduction From Top Chef's Hugh Acheson Top Chef judge Hugh Acheson introduces our course on breadmaking, plus one of his favorite breads to make at home. (Get the recipe in Section 3!) 1 views link to external resource
2) Classic Blueberry Muffins With Bouchon Bakery's Sebastien Rouxel Quick breads rely on leavening agents like baking powder and soda, rather than yeast, for a tender crumb—which makes them a great place to start. in this video, former Bouchon Bakery chef Sebastien ... 1 views link to external resource
3) Bouchon Bakery's Bacon Cheddar Scones With Sebastien Rouxel When most people think of scones, they think chocolate, cranberry, and orange—but not Sebastien Rouxel. The former pastry chef to the President of France, he helped Thomas Keller develop this hit re ... 1 views link to external resource
4) Flaky Buttermilk Biscuits With Baking Legend Nancy Silverton There's a lot of folklore around biscuits: Some say you need the right kind of butter. Others say only one kind of flour will do—but for chef Nancy Silverton, it's all in the technique.Wat ... 1 views link to external resource
5) Tip: Is Your Yeast Dead or Alive? Here's How to Tell Before you bake any kind of bread with active dry yeast, you'll have to activate or bloom it first. In this cooking video, Top Chef judge Hugh Acheson shows us how to do it without a thermomet ... 1 views link to external resource
6) Parker House Rolls With Top Chef Judge Hugh Acheson For your final breadmaking mission, it's time to show yeast who's boss. Top Chef judge Hugh Acheson will be your guide as you master the art of fluffy, springy Parker House Rolls. Watch thi ... 1 views link to external resource

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Learn How to Bake Bread With 3 Master Chefs 19.99 €

Lessons

1) Introduction From Top Chef's Hugh Acheson

Top Chef judge Hugh Acheson introduces our course on breadmaking, plus one of his favorite breads to make at home. (Get the recipe in Section 3!)

2) Classic Blueberry Muffins With Bouchon Bakery's Sebastien Rouxel

Quick breads rely on leavening agents like baking powder and soda, rather than yeast, for a tender crumb—which makes them a great place to start. in this video, former Bouchon Bakery chef Sebastien ...

3) Bouchon Bakery's Bacon Cheddar Scones With Sebastien Rouxel

When most people think of scones, they think chocolate, cranberry, and orange—but not Sebastien Rouxel. The former pastry chef to the President of France, he helped Thomas Keller develop this hit re ...

4) Flaky Buttermilk Biscuits With Baking Legend Nancy Silverton

There's a lot of folklore around biscuits: Some say you need the right kind of butter. Others say only one kind of flour will do—but for chef Nancy Silverton, it's all in the technique.Wat ...

5) Tip: Is Your Yeast Dead or Alive? Here's How to Tell

Before you bake any kind of bread with active dry yeast, you'll have to activate or bloom it first. In this cooking video, Top Chef judge Hugh Acheson shows us how to do it without a thermomet ...

6) Parker House Rolls With Top Chef Judge Hugh Acheson

For your final breadmaking mission, it's time to show yeast who's boss. Top Chef judge Hugh Acheson will be your guide as you master the art of fluffy, springy Parker House Rolls. Watch thi ...