en PROFESSIONAL COURSES learn how to make homemade bao and sui mai 5/5 (1)

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Chinese dumplings and buns


Preparing the dough and the meat filling for the bao.

Mixing the dough, creating the vegetarian filling, and the glaze for the filling.

Finish the shu man by filling the wrappers and steaming them.

Finish the bao by folding the dough with the filling inside and steaming.

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