Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.
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WELCOME TO MY SCHOOL!THE ONLINE PASTRY TRAINING CENTRE."One of the best instructors I’ve ever encountered, Chef Marco’s knowledge is extensive and his passion for what he teaches is inspiring. I w ...1 views
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Below are a few tips & tricks which you might want to read through and review as you get started in your new field of Pastry Arts.1 views
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Recipe conversion tips and tricks.2 views
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Know the difference between a professional baker oven, and a home oven. This lecture will teach you the rule of thumb when adjusting for home recipes vs. professional recipes.1 views
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Best practice when using either a Kitchen Aid Mixer, or a Professional Pastry Mixer.1 views
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General rules, and tips on preparing yourself before you begin to bake or start any recipe.2 views
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These are the recommended and essential tools you will require. While not all are mandatory, we do recommended taking our outline serious to be able to excel!1 views
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An introduction to 'The World Of Cookies'.1 views
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Learn about the different Characteristics of Cookies, as well as baking methods, and history.1 views
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Learn about the different classifications and mixing methods of cookies.2 views
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Recipe Yield: 50 PiecesRecipe Ingredients:200 g Butter, vanilla dough100 g Sugar, vanilla dough2 piece Egg Yolks, vanilla dough1 Pinch Salt, vanilla dough300 g Organic Cake & Pastry Flour, vanilla dou ...1 views
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Recipe Yield: 12 CookiesRecipe Ingredients:200 g Almond Paste: DGF 50%140 g Sugar40 g Nuts: Almond Powder20 g Honey40 g Egg White50 g Nuts: Almond SlicedMethod:Mix all the ingredients together except ...2 views
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Recipe Yield: 680 gRecipe Ingredients:130 g Butter60 g Brown Sugar (Demerara)80 g Sugar1 g Salt1 g Vanilla: Vanilla Extract1 piece Eggs200g Organic Cake & Pastry Flour2 g Baking Soda160 g Chocolate Ch ...2 views
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Recipe Yield: 24 CookiesRecipe Ingredients:160 g Butter100 g Sugar1 piece Egg Yolks150 g Flour: Soft Pastry Flour30 g Seeds: Sesame Black30 g Seeds: Sesame White75g Nuts: Coconut Powder (Medium)1 piec ...1 views
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Recipe Yield: 24 CookiesRecipe Ingredients:150 g Marzipan30 g Sugar Icing20 g Butter30 g Honey1 piece Egg White100 g Jam RaspberryMethod:Roll out the sweet paste, cut it into desired shape (5 cm wide, ...1 views
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Recipe Yield: 75 Pieces Recipe Ingredients: 280 ml Cream 33% 280 g Sugar 56 g Honey 56 g Butter 1 g Vanilla Extract 280 g Nuts: Almond Sliced, Flaked 100 g Dry Fruit: Cranberries ...1 views
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Recipe Yield: 12 CookiesRecipe Ingredients:100 g Butter125 g Sugar Brown (Demerara)1 piece Eggs60 g Organic Steelcut Oats30 g Seeds: Sunflower Seeds30 g Golden Flax Seeds20 g Millet30 g Fine Coconut P ...1 views
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Recipe Yield: 400gRecipe Ingredients:45 g Almond Paste: DGF 50%120 g Sugar Icing2 piece Eggs110g Organic Cake & Pastry Flour15 ml Cream Whipping BlendMethod:Blend together the marzipan and the icing s ...1 views
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Recipe Yield: 24 CookiesRecipe Ingredients:200 g Butter80 g Sugar Icing50 g Almond Paste: DGF 50%1 piece Egg Yolks240 g Organic Cake & Pastry Flour1 piece Lemon Zest1 ml Vanilla ExtractMethod:Knead sl ...2 views
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Recipe Yield: 450 gRecipe Ingredients:100 g Butter50 g Sugar1 piece Egg Yolks1 Pinch Lemon Zest1 ml Vanilla Extract1 g Spices Cloves1 g Spices Cinnamon Powder75 g Nuts: Hazelnut Powder125g Organic Cak ...2 views
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Recipe Yield: 12 CookiesRecipe Ingredients:50 g Butter90 g Sugar1 Pinch Lemon Zest1 piece Eggs1 piece Egg Yolks135 g Flour: Soft Pastry Flour5 g Baking Powder40 ml MilkFlavour Ideas:Fennel & LemonMade ...2 views
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Recipe Yield: 400 gRecipe Ingredients:50 g Organic Cake & Pastry Flour150 g Sugar75 g Butter75 g Juice Orange1 Pinch Orange ZestMethod:Mix the sugar and the flour in a bowl.Add the orange juice to the ...1 views
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Recipe Yield: 600gRecipe Ingredients:105 g Organic Cake & Pastry Flour1 g Baking Soda1 g Salt85 g Butter125 g Sugar Brown (Demerara)1 piece Eggs195 g Butter: Peanut Butter50 g Nuts: Peanuts, broken / ...2 views
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Recipe Yield: 500 gRecipe Ingredients:100 g Almond Paste: DGF 50%2 piece Egg Yolks1 ml Vanilla Extract1 Pinch Lemon Zest55 g Butter100 g Sugar Icing200 g Organic Cake & Pastry Flour50 g Sugar50 ml Egg ...2 views
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