PROFESSIONAL COURSES nigerian snacks 5/5 (1)

Learn to Make Traditional Nigerian Snacks (Vegan) 19.99 €

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updated 02/27/2022

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Learn to make traditional Nigerian snacks with a vegan twist

Lessons
1) Introduction 1 views link to external resource
2) Akara (Fried Bean Fritters) (GF) Akara are savoury fried fritters made from brown beans or black-eyed beans. 1 views link to external resource
3) Chin Chin (Crunchy Baked Biscuit Bites) Chin Chin is a crunchy fried biscuit made from a lightly spiced dough that is cut into tiny squares or short batons. The vegan version in this course excludes the eggs, butter and milk that you would ... 1 views link to external resource
4) Kuli-Kuli (Baked Spicy Peanut) (GF) Kuli-Kuli is a crunchy spiced peanut snack that is popular across West Africa. It is made by grinding roasted peanuts into a paste, stripping the excess oil from the paste and mixing it with spices be ... 1 views link to external resource
5) Puff Puff (Fried Nigerian Doughnut) Puff puff is a fried doughnut that is made with a yeasted batter. The sweet, fluffy morsels can be made plain or seasoned with warm spices such as cinnamon and nutmeg. 1 views link to external resource
6) Yamarita (Crispy Fried Yam) Yamarita is also known as dun dun oniyeri among the Yoruba. It is a fried yam snack that is traditionally coated in an egg mixture. In this vegan version, non-dairy milk is used to create the spicy ba ... 1 views link to external resource

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Learn to Make Traditional Nigerian Snacks (Vegan) 19.99 €

Lessons

1) Introduction

2) Akara (Fried Bean Fritters) (GF)

Akara are savoury fried fritters made from brown beans or black-eyed beans.

3) Chin Chin (Crunchy Baked Biscuit Bites)

Chin Chin is a crunchy fried biscuit made from a lightly spiced dough that is cut into tiny squares or short batons. The vegan version in this course excludes the eggs, butter and milk that you would ...

4) Kuli-Kuli (Baked Spicy Peanut) (GF)

Kuli-Kuli is a crunchy spiced peanut snack that is popular across West Africa. It is made by grinding roasted peanuts into a paste, stripping the excess oil from the paste and mixing it with spices be ...

5) Puff Puff (Fried Nigerian Doughnut)

Puff puff is a fried doughnut that is made with a yeasted batter. The sweet, fluffy morsels can be made plain or seasoned with warm spices such as cinnamon and nutmeg.

6) Yamarita (Crispy Fried Yam)

Yamarita is also known as dun dun oniyeri among the Yoruba. It is a fried yam snack that is traditionally coated in an egg mixture. In this vegan version, non-dairy milk is used to create the spicy ba ...