PROFESSIONAL COURSES the pastry arts online pastry training centre part 1 5/5 (1)

Online Pastry School - 1 Week Mastery Course 94.99 €

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Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Lessons
1) Welcome - Introduction WELCOME TO MY SCHOOL!THE ONLINE PASTRY TRAINING CENTRE."One of the best instructors I’ve ever encountered, Chef Marco’s knowledge is extensive and his passion for what he teaches is inspiring. I w ... 4 views link to external resource
2) Measurements / Metric System / Conversion Below are a few tips & tricks which you might want to read through and review as you get started in your new field of Pastry Arts. 5 views link to external resource
3) Recipe Conversions Recipe conversion tips and tricks. 5 views link to external resource
4) Pastry Bakery Ovens - The Difference Know the difference between a professional baker oven, and a home oven. This lecture will teach you the rule of thumb when adjusting for home recipes vs. professional recipes. 4 views link to external resource
5) Kitchen Aid & Pastry Mixers Best practice when using either a Kitchen Aid Mixer, or a Professional Pastry Mixer. 5 views link to external resource
6) Preparing To Bake General rules, and tips on preparing yourself before you begin to bake or start any recipe. 5 views link to external resource
7) Recommended Tools These are the recommended and essential tools you will require. While not all are mandatory, we do recommended taking our outline serious to be able to excel! 4 views link to external resource
8) An Introduction An introduction to 'The Basics & Fundamentals of Baking'. 5 views link to external resource
9) Strudel Dough + Austrian Apple Strudel Strudel DoughRecipe Yield: 600gHistory:Classical Apple Strudel, originated in Austria.Stretched out dough and rolled up with different fruit fillings into a long roll. Best to be served warm straight ... 4 views link to external resource
10) Pie Fillings Learn the basics about the three (3) different type of pie filling methods. 5 views link to external resource
11) Flaky Pie Dough + American Apple Pie BASIC PIE DOUGH Recipe Yield: 500g one pie / 8" (you will have some crust left over)· Recipe Ingredients: 450g Flour: Soft Pastry Flour 5 g Salt 70 g Butter, (cut into pieces and ... 2 views link to external resource
12) Graham Cracker Recipe Yield: 450gRecipe Ingredients210 g Flour: Graham Flour2 g Salt6 g Baking Powder5 g Baking Soda60 ml Buttermilk110 g Honey30 g Sugar Molasses4 g Spices Cinnamon PowderMethod:Scale al ... 2 views link to external resource
13) New York Cheesecake Recipe Yield: 2 cakesRecipe Ingredients:80g Graham Cracker Crumbs (crust)30g Honey50g Butter (melted), (crust)340g Cream Cheese60g Sugar3 piece Whole Eggs80g Sour CreamMethod:Mix together the ... 2 views link to external resource
14) An Introduction An introduction to 'European Classical Cakes'. 2 views link to external resource
15) Flour Proteins & Functions in Baking An overview of Flour Proteins & Functions in Baking. Understanding the science behind the art. 2 views link to external resource
16) Fats & Oils - An Overview An introduction to how Fats & Oils effect your baking. Learning more about the science behind the art. 2 views link to external resource
17) Charlotte Aux Poire SPONGE CAKERecipe Yield: 2 PiecesRecipe Ingredients:4 piece Egg Yolks, (Pate a biscuit)50 g Sugar, (Pate a biscuit)4 piece Egg White, (Pate a biscuit)75 g Sugar, (Pate a biscuit)140g Organic Cake & Pa ... 2 views link to external resource
18) Gateau Saint-Honore - Part 1 - Choux Paste Recipe Yield: 600gRecipe Ingredients:200 ml Water2 g Salt8 g Milk Powder (whole milk)90 g Butter110 g Flour: Organic Bread160 g EggsHistory:St. Honoré Cake is named for the French patron saint of bak ... 2 views link to external resource
19) Gateau Saint-Honore - Part 2 - Pate Brisee Recipe Yield: 450gRecipe Ingredients:250g Organic Cake & Pastry Flour1 g Salt125 g Butter60 ml Water1 piece EggsNotes:Use it as a base and support for various savoury pastries such as Quiche Lor ... 2 views link to external resource
20) Gateau Saint-Honore - Part 3 - Chiboust Crème Recipe Yield: 750 ml Recipe Ingredients: 500 ml Milk 1 piece Vanilla: Vanilla Bean Bourbon 4 piece Egg Yolks 60 g Starch: Corn 50 g Sugar 4 piece Egg White 50 g Sugar History: St ... 3 views link to external resource
21) Gateau Saint-Honore - Part 4 - Caramel & Assembly Recipe Yield: 2 cakesRecipe Ingredients:450g Dough: Pate Brisee600 g Choux Paste750 ml Chiboust Creme500 ml Creme ChantillyHistory:St. Honoré Cake is named for the French patron saint of bakers and ... 2 views link to external resource
22) An Introduction An introduction to 'Baking with Chocolate'. 2 views link to external resource
23) History of Chocolate & Cocoa Types An introduction to the history of Chocolate, and different cocoa types. 2 views link to external resource
24) Cinnamon & Cocoanib Sweet Paste Recipe Yield: 2 TartsRecipe Ingredients:100 g Cocoa Barry Dark Chocolate (Mi-Amere)120 g Butter2 piece Eggs120 g Sugar40 g Organic Cake & Pastry Flour2 g Baking Powder70 g Chocolate Chips for ba ... 3 views link to external resource
25) Chocolate Sweet Paste CHOCOLATE SWEET PASTERecipe Yield: 400 g Recipe Ingredients:120 g Butter75 g Sugar1 piece Egg Yolks1 ml Vanilla Extract1 Pinch Lemon Zest170 g Organic Cake & Pastry Flour10 g Cocoa PowderMethod:Mix to ... 2 views link to external resource
26) Chocolate Glaze Recipe Yield: 1000 gRecipe Ingredients:200 ml Cream Whipping60 ml Milk110 g Sugar300 g Cocoa Barry Dark Chocolate (Mi-Amere)110 g Glucose Syrup110 g ButterMethod:Boil together the cream, milk, sugar a ... 2 views link to external resource
27) Chocolate Soufflé Recipe Yield: 4 ServingsRecipe Ingredients:150 ml Milk50 g Sugar2 piece Egg Yolks10 g Cocoa Powder15 g Starch: Corn50 g Dark Chocolate / Cacao Barry Tanzanie 75%10 g Butter4 piece Egg White50 g SugarM ... 3 views link to external resource
28) Molten Chocolate Lava Cake MOLTEN CHOCOLATE LAVA CAKERecipe Yield: 4 ServingsRecipe Ingredients:2 piece Eggs2 piece Egg Yolks80 g Sugar100 g Butter100 g Dark Chocolate / Cacao Barry 70% Cuba40 g Organic Cake & Pastry Flou ... 2 views link to external resource
29) White Chocolate Ice Cream Recipe Yield: 1,000 ml (1 Liter)Recipe Ingredients:400 ml Milk100 g Sugar10 piece Egg Yolks240 g Chocolate Cacao Barry White30ml Beverage: Liqueur / Creme De Cacao Brown400 ml Cream WhippingMethod:Sam ... 2 views link to external resource
30) An Introduction An introduction to 'The World Of Cookies'. 2 views link to external resource
31) Cookies - Characteristics Learn about the different Characteristics of Cookies, as well as baking methods, and history. 6 views link to external resource
32) Cookies - Classifications & Mixing Method Learn about the different classifications and mixing methods of cookies. 5 views link to external resource
33) Checkerboard Cookies Recipe Yield: 50 PiecesRecipe Ingredients:200 g Butter, vanilla dough100 g Sugar, vanilla dough2 piece Egg Yolks, vanilla dough1 Pinch Salt, vanilla dough300 g Organic Cake & Pastry Flour, vanilla dou ... 5 views link to external resource
34) Almond Crescent \| Mandel Hoernchen Recipe Yield: 12 CookiesRecipe Ingredients:200 g Almond Paste: DGF 50%140 g Sugar40 g Nuts: Almond Powder20 g Honey40 g Egg White50 g Nuts: Almond SlicedMethod:Mix all the ingredients together except ... 5 views link to external resource
35) Chocolate Chip Cookies Recipe Yield: 680 gRecipe Ingredients:130 g Butter60 g Brown Sugar (Demerara)80 g Sugar1 g Salt1 g Vanilla: Vanilla Extract1 piece Eggs200g Organic Cake & Pastry Flour2 g Baking Soda160 g Chocolate Ch ... 4 views link to external resource
36) Coconut Sesame Sable Recipe Yield: 24 CookiesRecipe Ingredients:160 g Butter100 g Sugar1 piece Egg Yolks150 g Flour: Soft Pastry Flour30 g Seeds: Sesame Black30 g Seeds: Sesame White75g Nuts: Coconut Powder (Medium)1 piec ... 7 views link to external resource
37) Eisenbahner Cookies Recipe Yield: 24 CookiesRecipe Ingredients:150 g Marzipan30 g Sugar Icing20 g Butter30 g Honey1 piece Egg White100 g Jam RaspberryMethod:Roll out the sweet paste, cut it into desired shape (5 cm wide, ... 4 views link to external resource
38) Florentine Cookies Recipe Yield: 75 PiecesRecipe Ingredients:280 ml Cream 33%280 g Sugar56 g Honey56 g Butter1 g Vanilla Extract280 g Nuts: Almond Sliced, Flaked100 g Dry Fruit: CranberriesCutting Notes:1 recipe = ... 5 views link to external resource
39) Harvest Grain Cookies Recipe Yield: 12 CookiesRecipe Ingredients:100 g Butter125 g Sugar Brown (Demerara)1 piece Eggs60 g Organic Steelcut Oats30 g Seeds: Sunflower Seeds30 g Golden Flax Seeds20 g Millet30 g Fine Coconut P ... 5 views link to external resource
40) Hippen Tuile Recipe Yield: 400gRecipe Ingredients:45 g Almond Paste: DGF 50%120 g Sugar Icing2 piece Eggs110g Organic Cake & Pastry Flour15 ml Cream Whipping BlendMethod:Blend together the marzipan and the icing s ... 4 views link to external resource
41) Lemon Sable Recipe Yield: 24 CookiesRecipe Ingredients:200 g Butter80 g Sugar Icing50 g Almond Paste: DGF 50%1 piece Egg Yolks240 g Organic Cake & Pastry Flour1 piece Lemon Zest1 ml Vanilla ExtractMethod:Knead sl ... 2 views link to external resource
42) Linzer Cookies Recipe Yield: 450 gRecipe Ingredients:100 g Butter50 g Sugar1 piece Egg Yolks1 Pinch Lemon Zest1 ml Vanilla Extract1 g Spices Cloves1 g Spices Cinnamon Powder75 g Nuts: Hazelnut Powder125g Organic Cak ... 2 views link to external resource
43) Madelaine Cookies Recipe Yield: 12 CookiesRecipe Ingredients:50 g Butter90 g Sugar1 Pinch Lemon Zest1 piece Eggs1 piece Egg Yolks135 g Flour: Soft Pastry Flour5 g Baking Powder40 ml MilkFlavour Ideas:Fennel & LemonMade ... 2 views link to external resource
44) Orange Tuile Wafer Recipe Yield: 400 gRecipe Ingredients:50 g Organic Cake & Pastry Flour150 g Sugar75 g Butter75 g Juice Orange1 Pinch Orange ZestMethod:Mix the sugar and the flour in a bowl.Add the orange juice to the ... 3 views link to external resource
45) Peanut Butter Cookies Recipe Yield: 600gRecipe Ingredients:105 g Organic Cake & Pastry Flour1 g Baking Soda1 g Salt85 g Butter125 g Sugar Brown (Demerara)1 piece Eggs195 g Butter: Peanut Butter50 g Nuts: Peanuts, broken / ... 2 views link to external resource
46) Piped Butter Cookies Recipe Yield: 500 gRecipe Ingredients:100 g Almond Paste: DGF 50%2 piece Egg Yolks1 ml Vanilla Extract1 Pinch Lemon Zest55 g Butter100 g Sugar Icing200 g Organic Cake & Pastry Flour50 g Sugar50 ml Egg ... 3 views link to external resource
47) An Introduction An introduction to 'The Fundamentals of Cake Mixing & Baking'. 2 views link to external resource
48) Apple Crumble Cake PART 1 - THE CAKERecipe Yield: 2 CakesRecipe Ingredients:160 g Butter160 g Sugar2 g Salt1 piece Lemon Zest4 piece Eggs125 g Nuts: Almond Powder125 g Organic Cake & Pastry Flour3 g Baking Powder20 ml M ... 2 views link to external resource
49) Marbled Chocolate Cake Recipe Yield: 1 CakeRecipe Ingredients:170g Sugar170g Butter3 piece Eggs170g Organic Cake & Pastry Flour2g Baking Powder40g Nuts: Almond Powder30g Cocoas Powder30ml Water1 piece Orange Zes ... 2 views link to external resource
50) Carrot Cake Recipe Yield: 2 PiecesRecipe Ingredients:2 piece Eggs100 g Sugar1 piece Orange Zest80 ml Canola Oil65 g Organic Cake & PastryFlour65 g Organic Rye Flour (fine)5 g Baking Powder2 g Spices: Chinese Five ... 2 views link to external resource
51) Gateaux Basque SHORTCRUST - Part 1Recipe Yield: 500gRecipe Ingredients:125 g Butter1 g Salt110 g Sugar Brown (Demerara)65 g Nuts: Almond Powder1 Pinch Vanilla: Vanilla Bean Bourbon160 g Flour: Organic Bread1 piece E ... 3 views link to external resource
52) In Conclusion - What's Next? 2 views link to external resource

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Online Pastry School - 1 Week Mastery Course 94.99 €

Lessons

WELCOME TO MY SCHOOL!THE ONLINE PASTRY TRAINING CENTRE."One of the best instructors I’ve ever encountered, Chef Marco’s knowledge is extensive and his passion for what he teaches is inspiring. I w ...

Below are a few tips & tricks which you might want to read through and review as you get started in your new field of Pastry Arts.

Recipe conversion tips and tricks.

Know the difference between a professional baker oven, and a home oven. This lecture will teach you the rule of thumb when adjusting for home recipes vs. professional recipes.

Best practice when using either a Kitchen Aid Mixer, or a Professional Pastry Mixer.

General rules, and tips on preparing yourself before you begin to bake or start any recipe.

These are the recommended and essential tools you will require. While not all are mandatory, we do recommended taking our outline serious to be able to excel!

An introduction to 'The Basics & Fundamentals of Baking'.

Strudel DoughRecipe Yield: 600gHistory:Classical Apple Strudel, originated in Austria.Stretched out dough and rolled up with different fruit fillings into a long roll. Best to be served warm straight ...

Learn the basics about the three (3) different type of pie filling methods.

BASIC PIE DOUGH Recipe Yield: 500g one pie / 8" (you will have some crust left over)· Recipe Ingredients: 450g Flour: Soft Pastry Flour 5 g Salt 70 g Butter, (cut into pieces and ...

Recipe Yield: 450gRecipe Ingredients210 g Flour: Graham Flour2 g Salt6 g Baking Powder5 g Baking Soda60 ml Buttermilk110 g Honey30 g Sugar Molasses4 g Spices Cinnamon PowderMethod:Scale al ...

Recipe Yield: 2 cakesRecipe Ingredients:80g Graham Cracker Crumbs (crust)30g Honey50g Butter (melted), (crust)340g Cream Cheese60g Sugar3 piece Whole Eggs80g Sour CreamMethod:Mix together the ...

An introduction to 'European Classical Cakes'.

An overview of Flour Proteins & Functions in Baking. Understanding the science behind the art.

An introduction to how Fats & Oils effect your baking. Learning more about the science behind the art.

SPONGE CAKERecipe Yield: 2 PiecesRecipe Ingredients:4 piece Egg Yolks, (Pate a biscuit)50 g Sugar, (Pate a biscuit)4 piece Egg White, (Pate a biscuit)75 g Sugar, (Pate a biscuit)140g Organic Cake & Pa ...

Recipe Yield: 600gRecipe Ingredients:200 ml Water2 g Salt8 g Milk Powder (whole milk)90 g Butter110 g Flour: Organic Bread160 g EggsHistory:St. Honoré Cake is named for the French patron saint of bak ...

Recipe Yield: 450gRecipe Ingredients:250g Organic Cake & Pastry Flour1 g Salt125 g Butter60 ml Water1 piece EggsNotes:Use it as a base and support for various savoury pastries such as Quiche Lor ...

Recipe Yield: 750 ml Recipe Ingredients: 500 ml Milk 1 piece Vanilla: Vanilla Bean Bourbon 4 piece Egg Yolks 60 g Starch: Corn 50 g Sugar 4 piece Egg White 50 g Sugar History: St ...

Recipe Yield: 2 cakesRecipe Ingredients:450g Dough: Pate Brisee600 g Choux Paste750 ml Chiboust Creme500 ml Creme ChantillyHistory:St. Honoré Cake is named for the French patron saint of bakers and ...

An introduction to 'Baking with Chocolate'.

An introduction to the history of Chocolate, and different cocoa types.

Recipe Yield: 2 TartsRecipe Ingredients:100 g Cocoa Barry Dark Chocolate (Mi-Amere)120 g Butter2 piece Eggs120 g Sugar40 g Organic Cake & Pastry Flour2 g Baking Powder70 g Chocolate Chips for ba ...

CHOCOLATE SWEET PASTERecipe Yield: 400 g Recipe Ingredients:120 g Butter75 g Sugar1 piece Egg Yolks1 ml Vanilla Extract1 Pinch Lemon Zest170 g Organic Cake & Pastry Flour10 g Cocoa PowderMethod:Mix to ...

Recipe Yield: 1000 gRecipe Ingredients:200 ml Cream Whipping60 ml Milk110 g Sugar300 g Cocoa Barry Dark Chocolate (Mi-Amere)110 g Glucose Syrup110 g ButterMethod:Boil together the cream, milk, sugar a ...

Recipe Yield: 4 ServingsRecipe Ingredients:150 ml Milk50 g Sugar2 piece Egg Yolks10 g Cocoa Powder15 g Starch: Corn50 g Dark Chocolate / Cacao Barry Tanzanie 75%10 g Butter4 piece Egg White50 g SugarM ...

MOLTEN CHOCOLATE LAVA CAKERecipe Yield: 4 ServingsRecipe Ingredients:2 piece Eggs2 piece Egg Yolks80 g Sugar100 g Butter100 g Dark Chocolate / Cacao Barry 70% Cuba40 g Organic Cake & Pastry Flou ...

Recipe Yield: 1,000 ml (1 Liter)Recipe Ingredients:400 ml Milk100 g Sugar10 piece Egg Yolks240 g Chocolate Cacao Barry White30ml Beverage: Liqueur / Creme De Cacao Brown400 ml Cream WhippingMethod:Sam ...

An introduction to 'The World Of Cookies'.

Learn about the different Characteristics of Cookies, as well as baking methods, and history.

Learn about the different classifications and mixing methods of cookies.

Recipe Yield: 50 PiecesRecipe Ingredients:200 g Butter, vanilla dough100 g Sugar, vanilla dough2 piece Egg Yolks, vanilla dough1 Pinch Salt, vanilla dough300 g Organic Cake & Pastry Flour, vanilla dou ...

Recipe Yield: 12 CookiesRecipe Ingredients:200 g Almond Paste: DGF 50%140 g Sugar40 g Nuts: Almond Powder20 g Honey40 g Egg White50 g Nuts: Almond SlicedMethod:Mix all the ingredients together except ...

Recipe Yield: 680 gRecipe Ingredients:130 g Butter60 g Brown Sugar (Demerara)80 g Sugar1 g Salt1 g Vanilla: Vanilla Extract1 piece Eggs200g Organic Cake & Pastry Flour2 g Baking Soda160 g Chocolate Ch ...

Recipe Yield: 24 CookiesRecipe Ingredients:160 g Butter100 g Sugar1 piece Egg Yolks150 g Flour: Soft Pastry Flour30 g Seeds: Sesame Black30 g Seeds: Sesame White75g Nuts: Coconut Powder (Medium)1 piec ...

Recipe Yield: 24 CookiesRecipe Ingredients:150 g Marzipan30 g Sugar Icing20 g Butter30 g Honey1 piece Egg White100 g Jam RaspberryMethod:Roll out the sweet paste, cut it into desired shape (5 cm wide, ...

Recipe Yield: 75 PiecesRecipe Ingredients:280 ml Cream 33%280 g Sugar56 g Honey56 g Butter1 g Vanilla Extract280 g Nuts: Almond Sliced, Flaked100 g Dry Fruit: CranberriesCutting Notes:1 recipe = ...

Recipe Yield: 12 CookiesRecipe Ingredients:100 g Butter125 g Sugar Brown (Demerara)1 piece Eggs60 g Organic Steelcut Oats30 g Seeds: Sunflower Seeds30 g Golden Flax Seeds20 g Millet30 g Fine Coconut P ...

Recipe Yield: 400gRecipe Ingredients:45 g Almond Paste: DGF 50%120 g Sugar Icing2 piece Eggs110g Organic Cake & Pastry Flour15 ml Cream Whipping BlendMethod:Blend together the marzipan and the icing s ...

Recipe Yield: 24 CookiesRecipe Ingredients:200 g Butter80 g Sugar Icing50 g Almond Paste: DGF 50%1 piece Egg Yolks240 g Organic Cake & Pastry Flour1 piece Lemon Zest1 ml Vanilla ExtractMethod:Knead sl ...

Recipe Yield: 450 gRecipe Ingredients:100 g Butter50 g Sugar1 piece Egg Yolks1 Pinch Lemon Zest1 ml Vanilla Extract1 g Spices Cloves1 g Spices Cinnamon Powder75 g Nuts: Hazelnut Powder125g Organic Cak ...

Recipe Yield: 12 CookiesRecipe Ingredients:50 g Butter90 g Sugar1 Pinch Lemon Zest1 piece Eggs1 piece Egg Yolks135 g Flour: Soft Pastry Flour5 g Baking Powder40 ml MilkFlavour Ideas:Fennel & LemonMade ...

Recipe Yield: 400 gRecipe Ingredients:50 g Organic Cake & Pastry Flour150 g Sugar75 g Butter75 g Juice Orange1 Pinch Orange ZestMethod:Mix the sugar and the flour in a bowl.Add the orange juice to the ...

Recipe Yield: 600gRecipe Ingredients:105 g Organic Cake & Pastry Flour1 g Baking Soda1 g Salt85 g Butter125 g Sugar Brown (Demerara)1 piece Eggs195 g Butter: Peanut Butter50 g Nuts: Peanuts, broken / ...

Recipe Yield: 500 gRecipe Ingredients:100 g Almond Paste: DGF 50%2 piece Egg Yolks1 ml Vanilla Extract1 Pinch Lemon Zest55 g Butter100 g Sugar Icing200 g Organic Cake & Pastry Flour50 g Sugar50 ml Egg ...

An introduction to 'The Fundamentals of Cake Mixing & Baking'.

PART 1 - THE CAKERecipe Yield: 2 CakesRecipe Ingredients:160 g Butter160 g Sugar2 g Salt1 piece Lemon Zest4 piece Eggs125 g Nuts: Almond Powder125 g Organic Cake & Pastry Flour3 g Baking Powder20 ml M ...

Recipe Yield: 1 CakeRecipe Ingredients:170g Sugar170g Butter3 piece Eggs170g Organic Cake & Pastry Flour2g Baking Powder40g Nuts: Almond Powder30g Cocoas Powder30ml Water1 piece Orange Zes ...

Recipe Yield: 2 PiecesRecipe Ingredients:2 piece Eggs100 g Sugar1 piece Orange Zest80 ml Canola Oil65 g Organic Cake & PastryFlour65 g Organic Rye Flour (fine)5 g Baking Powder2 g Spices: Chinese Five ...

SHORTCRUST - Part 1Recipe Yield: 500gRecipe Ingredients:125 g Butter1 g Salt110 g Sugar Brown (Demerara)65 g Nuts: Almond Powder1 Pinch Vanilla: Vanilla Bean Bourbon160 g Flour: Organic Bread1 piece E ...

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