PROFESSIONAL COURSES botany_of_coffee 5/5 (1)

SECRETS of COFFEE. Part 2. BOTANY (Coffee Expert in 4 hours) 74.99 €

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How to UNDERSTAND COFFEE (40 lessons) - for COFFEE LOVERS and BARISTAS - The Most Complete Course (Simple + Interesting)

Lessons
1) CONTENT of the Course ▪ All You Need to Know About the Botany of Coffee. 2 views link to external resource
2) ABOUT this Course ▪ Why Should You Study the Coffee Botany. 1 views link to external resource
3) Lesson 1. The STRUCTURE of Coffee Bean ▪ What is Pulp, Parchment and Silverskin. 2 views link to external resource
4) Lesson 2. The BIRTH of «Soldiers» and «Butterflies» ▪ How to Plant Coffee. 2 views link to external resource
5) Lesson 3. ADULT LIFE of Coffee ▪ Why Global Warming is Dangerous for Coffee. 1 views link to external resource
6) Lesson 4. Coffee Tree in RETIREMENT ▪ How to Live to 100 Years Old. 2 views link to external resource
7) Lesson 5. GENETICS of Coffee ▪ The Role of Pollination ▪ Number of Chromosomes. 1 views link to external resource
8) Lesson 6. GROUPS of the World Coffee TRADE. Brazilian Naturals & Colombian Milds 1 views link to external resource
9) Lesson 7. Botanical CRITERIA for Coffee ▪ From Altitude to Bean Size and Density 1 views link to external resource
10) Lesson 8. SPECIES of Coffee ▪ What is «Cultivar» ▪ Who Are Parents of Arabica. 1 views link to external resource
11) Lesson 9. TYPICA Line ▪ The Coffee Variety that Started It All in Ethiopia. 1 views link to external resource
12) Lesson 10. BOURBON Line ▪ French Kings and Coffee ▪ The Story of the Reunion. 1 views link to external resource
13) Lesson 11. REGION of Growing: Biology or Marketing? ▪ What is the «Coffee Belt». 1 views link to external resource
14) Lesson 12. HEIGHT Above Sea Level ▪ Why They Indicate It On the Coffee Packs? 1 views link to external resource
15) Lesson 13. SHADE GROWN Coffee vs. SUN GROWN ▪ The Role of Trees in Plantations. 1 views link to external resource
16) Lesson 14. ARABICA & ROBUSTA: Adam & Eve of Coffee World ▪ The Role of Blends. 1 views link to external resource
17) Lesson 15. Exotic LIBERICA ▪ The Mysteries of Malaysia ▪ What is «White Coffee»? 2 views link to external resource
18) Lesson 16. Coffee HYBRIDS ▪ Crossbreeding Varieties ▪ Tim-Tim and Arabusta. 2 views link to external resource
19) Lesson 17. HYBRIDS Experiments ▪ What are «F1» and «Graft»? 1 views link to external resource
20) Lesson 18. Unknown Coffea POLYSPERMA ▪ The Most Unusual Coffee in the World. 1 views link to external resource
21) Lesson 19. PICKING vs STRIPPING ▪ How Coffee is Harvested ▪ When Machines R Used 2 views link to external resource
22) Lesson 20. Beans MOISTURE ▪ Why Drying Coffee is Extremely Important ▪ Magic 12% 1 views link to external resource
23) Lesson 21. Coffee PROCESSING Methods ▪ «Dry» vs «Wet» and «Natural» vs «Washed». 1 views link to external resource
24) Lesson 22. FERMENTATION ▪ The Most Important Process in Green Coffee Beans. 1 views link to external resource
25) Lesson 23. What is «HONEY» Coffee ▪ Yellow, Red, Black and White Honey. 1 views link to external resource
26) Lesson 24. MONSOON Coffee: Aged or Tempered? ▪ The Legendary Indian «Malabar». 1 views link to external resource
27) Lesson 25. CAFFEINE: What is «Strong coffee» ▪ Why Coffee Tree Needs Caffeine? 1 views link to external resource
28) Lesson 26. The Coffee Bean SIZE ▪ What is «Screening» ▪ How AA differs from PB. 1 views link to external resource
29) Lesson 27. How the Bean SIZE is Related to Taste ▪ Why the Bean Size Important? 1 views link to external resource
30) Lesson 28. The Bean DENSITY ▪ A Strange but Important Factor. 1 views link to external resource
31) Lesson 29. DEFECTS of Coffee Beans ▪ How «Foxy bean» Differs from «Amber bean». 1 views link to external resource
32) Lesson 30. Mysterious PEABERRY ▪ A Defect or a «Coffee Caviar»? 1 views link to external resource
33) Lesson 31. «Coffee RUST» ▪ The Biggest Tragedy of the Coffee World. 1 views link to external resource
34) Lesson 32. «FAIR TRADE» ▪ A Certificate for Coffee, Universities and Cities. 1 views link to external resource
35) Lesson 33. «ORGANIC» and Fertilizers ▪ What Does it Say About the Coffee Taste? 1 views link to external resource
36) Lesson 34. «RAINFOREST ALLIANCE» ▪ Drinking Coffee and Saving the Planet. 1 views link to external resource
37) Lesson 35. «BIRD FRIENDLY» ▪ Why Birds Should Live on Plantations ? 1 views link to external resource
38) Lesson 36. «UTZ CAPEH»: Farmers' Hope ▪ The Importance of «Traceability». 1 views link to external resource
39) Lesson 37. Other Certifications ▪ From «Direct Trade» to «Sustainable Coffee». 1 views link to external resource
40) Lesson 38. CUP of EXCELLENCE: N1 ▪ The Most Reliable Coffee Certificate. 1 views link to external resource
41) Lesson 39. From Paper and Flour to Wine and Honey ▪ What is CASCARA ? 1 views link to external resource
42) Lesson 40. The Most Complicated Coffee Definition (in simple words). 1 views link to external resource
43) Afterword. 1 views link to external resource

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SECRETS of COFFEE. Part 2. BOTANY (Coffee Expert in 4 hours) 74.99 €

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