Sourdough Bread Baking For Beginners. 19.99 €

1) Introduction.

2) Basic Baking Equipment.

3) A Word About Flour.

4) Desired Dough Temperature.

5) Bakers Percentage For Sourdough Bread.

6) Before We Start.

In this lecture i will guide you through how i make a sourdough starter, from scratch.A good vigorous sourdough starter is the first and most important step to make delicious sourdough bread at home.

7) Why Should We Use Sourdough?

8) How To Make It

9) Meet Clint Yeastwood, Baptise Your Sourdough Starter.

10) Basic White Sourdough Bread Introduction.

11) Before We Start.

12) Mix, Auto lyse & ad the salt.

13) Why use an autolyse?

14) Slap, Stretch & Fold.

15) Bulk fermentation & Fold nr. 1

16) Bulk fermentation & Fold nr. 2

17) Pre shape the dough.

18) Simple shaping technique.

19) Proof, Score & Bake the Bread.

20) Before We Start.

21) Scale of the ingredients and mix the dough

22) Prepare the potatoes & add the salt to your dough.

23) First stretch & Fold.

24) Second Stretch & Fold.

25) Preheat your dutch oven & third stretch & fold.

26) Pre shape the dough.

27) Simple shaping technique.

28) Proof, Score & Bake the Bread.

29) Final thoughts on Potato & Rosemary Sourdough Bread

30) Introduction.

Intro to 100% Rye Bread (The Secret Recipe)

31) Recipe & Description.

Recipe Pdf.

32) Scale of your ingredients.

33) Mix the dough.

34) Scale of the rye bread.

35) Bake the rye bread.

36) Final thoughts on rye bread.

37) Sourdough Bialy Introduction.

In this Lesson Karolis will show you how to make Sourdough Bialys from any leftover sourdough, or just use the simple white sourdough bread recipe, they are so amazing.

38) Sourdough Bialy.

39) Sourdough Pancakes.

40) How To Make Your Own Dough Scoring Lame.

41) What Is A Banneton Proofing Basket.

42) How we bake Sourdough bread in the bakery.

43) Bonus Lecture.